🍯 Caramel Pecan Tartlets 🍰



🍯 Caramel Pecan Tartlets 🍰

Caramel Pecan Tartlets are the ultimate indulgence—rich, buttery, and packed with sweet caramel and crunchy pecans. Perfect for the holiday season or any special occasion, these mini desserts will surely impress your guests! 🥧✨ Let’s get baking!

🥄 Ingredients:

For the crust:

  • 1 ¼ cups all-purpose flour 🌾
  • ½ cup unsalted butter, cold and cubed 🧈
  • 2 tbsp granulated sugar 🍬
  • 1 egg yolk 🥚
  • 2 tbsp cold water 💧
  • Pinch of salt 🧂

For the filling:

  • 1 cup pecans, chopped 🥜
  • ¾ cup granulated sugar 🍬
  • ½ cup heavy cream 🥛
  • ¼ cup unsalted butter 🧈
  • 1 tsp vanilla extract 🍦
  • Pinch of salt 🧂

🍳 Instructions:

1. Prepare the Crust:

  • In a food processor, combine the flour, sugar, and salt.
  • Add the cold butter cubes and pulse until the mixture resembles coarse crumbs 🧑‍🍳.
  • Add the egg yolk and cold water, and pulse until the dough starts to come together.
  • Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes 🕒.

2. Make the Filling:

  • In a saucepan over medium heat, melt the butter and sugar together until the sugar dissolves 🍯.
  • Slowly add the heavy cream, stirring continuously until the mixture thickens (about 5-7 minutes) ⏱️.
  • Remove the pan from the heat, stir in the vanilla extract and salt, and then fold in the chopped pecans 🥜.

3. Assemble the Tartlets:

  • Preheat your oven to 350°F (175°C) 🔥.
  • Roll out the chilled dough on a floured surface to about 1/8-inch thickness 🥖.
  • Cut the dough into rounds and press each round into a mini tart pan or muffin tin, trimming any excess dough 🌟.
  • Pour the caramel pecan mixture into each tartlet crust 🍮.

4. Bake:

  • Bake the tartlets for 20-25 minutes or until the crust is golden and the filling is bubbling 🕰️.
  • Remove from the oven and let them cool completely before serving 🌬️.

🍫 Optional Toppings:

  • Drizzle melted chocolate or top with whipped cream for an extra decadent touch 🍫🍦.
  • Serve with a sprinkle of chopped pecans for added crunch 🥜.

Enjoy Your Caramel Pecan Tartlets! 🍯

These rich, buttery tartlets are perfect for any occasion—whether it’s the holidays, a family gathering, or just because you want something decadent to enjoy. The combination of caramel, pecans, and the buttery crust is simply irresistible! 😍

🌟 Pro Tips:

  • Make ahead: You can prepare the tartlet crusts ahead of time and refrigerate them. Fill them with the caramel pecan mixture just before baking! 🗓️
  • Add a twist: Try using walnuts instead of pecans for a different flavor 🌰.
  • Storage: These tartlets can be stored in an airtight container at room temperature for up to 3 days 🍽️.

This Caramel Pecan Tartlets recipe will bring a sweet, festive touch to any table. Perfect for those who love rich and decadent desserts. Enjoy every bite! 🥧🍯

✨ Extra Ideas:

  • Gift Idea: Package these tartlets in cute boxes as a thoughtful homemade gift 🎁.
  • Pairing: Serve with a cup of hot cocoa or coffee for the perfect treat on a chilly evening ☕🤩😍

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