🥑 Delicious Smashed Avocado Bruschetta 🍅

🥑 Delicious Smashed Avocado Bruschetta Recipe 🍅

This Smashed Avocado Bruschetta is the perfect appetizer or snack for any occasion! With crispy, golden bread and creamy avocado topped with fresh, flavorful ingredients, this dish is as easy to make as it is to devour.

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🌟 Ingredients.

For the Bruschetta:

• 1 French baguette or ciabatta, sliced into 1/2-inch pieces
• 2 tbsp olive oil
• Salt and pepper to taste

For the Avocado Topping:

• 2 ripe avocados
• 1 small garlic clove, minced
• Juice of 1 lime
• Salt, to taste
• Optional toppings: diced tomatoes, red onion, fresh herbs (like cilantro or basil), or crumbled feta cheese

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👩‍🍳 Instructions.

1️⃣ Prepare the Bread.

1. Preheat your oven to 400°F (200°C).
2. Arrange the sliced bread on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
3. Bake for 8-10 minutes, or until golden and crispy. Remove from the oven and let cool slightly.

2️⃣ Make the Avocado Mixture.

1. Scoop out the flesh of the avocados into a bowl.
2. Mash the avocado with a fork until it’s as smooth or chunky as you like.
3. Add minced garlic, lime juice, and salt. Mix until well combined. Taste and adjust seasoning as needed.

3️⃣ Assemble the Bruschetta.

1. Spread a generous amount of the smashed avocado mixture onto each toasted bread slice.
2. Add optional toppings like diced tomatoes, red onion, fresh herbs, or crumbled feta cheese.

4️⃣ Serve.

Arrange the bruschetta on a serving platter and serve immediately for the freshest taste.

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🌶️ Tips for Extra Flavor✔

• Sprinkle a pinch of red pepper flakes into the avocado mixture for a bit of heat.
• Drizzle balsamic glaze over the assembled bruschetta for a tangy, sweet touch.

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Enjoy your delicious smashed avocado bruschetta! Perfect for parties, brunch, or a light snack. 🥖😍