π Homemade Beef Lo Mein π
This Homemade Beef Lo Mein is packed with flavorful stir-fried beef, crisp veggies, and tender noodles — just like your favorite restaurant dish, but made in the comfort of your kitchen! ππ΄
π₯ Ingredients:
For the Beef Marinade:
- 1 lb flank steak or sirloin, thinly sliced π₯©
- 2 tbsp soy sauce π
- 1 tbsp cornstarch πΎ
- 1 tsp sesame oil π«
For the Lo Mein:
- 8 oz lo mein noodles (or substitute with spaghetti) π
- 2 tbsp vegetable oil π«
- 1 onion, sliced π§
- 2 garlic cloves, minced π§
- 1 carrot, julienned π₯
- 1 red bell pepper, thinly sliced πΆ️
- 1 cup broccoli florets π₯¦
- 1/4 cup green onions, sliced π±
For the Lo Mein Sauce:
- 3 tbsp soy sauce πΆ
- 2 tbsp oyster sauce π¦ͺ
- 1 tbsp hoisin sauce π―
- 1 tsp sugar π¬
- 1/2 tsp sesame oil π«
- 1/4 cup water or broth π§
π³ Instructions:
1. Marinate the Beef:
- In a bowl, mix soy sauce, cornstarch, and sesame oil π₯.
- Add the thinly sliced beef, toss to coat, and let it marinate for 15-20 minutes while you prep the rest of the ingredients ⏲️.
2. Cook the Noodles:
- Cook the lo mein noodles (or spaghetti) according to package instructions, until al dente π.
- Drain the noodles and set them aside π₯’.
3. Stir-Fry the Beef:
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat π₯.
- Add the marinated beef and stir-fry for 2-3 minutes until browned π₯©.
- Remove the beef from the pan and set aside π₯.
4. Stir-Fry the Vegetables:
- In the same pan, add another tbsp of oil π«.
- SautΓ© the onions and garlic for 1 minute until fragrant π.
- Add the carrots, bell peppers, and broccoli and stir-fry for 4-5 minutes, until the veggies are tender but still crisp π₯πΆ️π₯¦.
5. Combine and Stir-Fry:
- Return the cooked beef to the pan, along with the drained noodles π.
- In a small bowl, whisk together all the ingredients for the lo mein sauce — soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and water/broth πΆπ₯.
- Pour the sauce over the noodles and toss everything together, stir-frying for 2-3 minutes to ensure the noodles are well-coated and the sauce is absorbed π₯.
6. Garnish and Serve:
- Sprinkle with sliced green onions π± for a fresh pop of flavor.
- Serve your delicious beef lo mein hot and enjoy the tasty results! π½️
π Tips for Perfection:
- Extra Veggies? Add more veggies like snow peas or mushrooms for an even heartier dish ππ₯.
- Boost the heat: Add a pinch of red pepper flakes or a dash of chili oil for a spicy kick πΆ️π₯.
- Gluten-free: Swap in rice noodles or use tamari for a gluten-free version of the sauce πΎπ.
π½️ Enjoy!
This Homemade Beef Lo Mein will quickly become a family favorite. Perfect for busy weeknights or whenever you're craving delicious Asian-inspired flavors at home! ππππ€©
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