🍜 Homemade Beef Lo Mein

🍜 Homemade Beef Lo Mein😍

Craving a quick and flavorful stir-fry? This Homemade Beef Lo Mein is a perfect balance of tender beef, fresh veggies, and savory noodles. It’s a restaurant-quality dish you can easily make at home!

🌟 Ingredients.

For the Beef Marinade:

  • 8 oz (225 g) beef (flank steak or sirloin), thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil

For the Lo Mein:

  • 8 oz (225 g) lo mein noodles or egg noodles
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, sliced
  • 1 cup bell peppers, sliced (red, green, or yellow)
  • 1 cup carrots, julienned
  • 1 cup bean sprouts (optional)
  • 2 green onions, chopped
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste

👩‍🍳 Instructions.

1️⃣ Marinate the Beef.

In a bowl, combine sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well and let it marinate for 15-20 minutes.

2️⃣ Cook the Noodles.

Bring a pot of water to a boil. Cook the lo mein noodles according to package instructions. Drain and set aside.

3️⃣ Stir-Fry the Vegetables.

In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

  • Add minced garlic and sliced onion, stir-frying for 1-2 minutes until fragrant.
  • Toss in the bell peppers and carrots, stir-frying for another 3-4 minutes until the vegetables are tender.

4️⃣ Cook the Beef.

Push the vegetables to one side of the pan. Add the marinated beef to the other side and stir-fry until fully cooked, about 3-5 minutes.

5️⃣ Combine Everything.

Add the cooked noodles to the pan. Pour in soy sauce, oyster sauce (if using), sesame oil, and green onions. Toss everything together until well coated and heated through. Adjust with salt and pepper to taste.

6️⃣ Serve

Dish up your beef lo mein while it’s hot and enjoy this satisfying, flavorful meal!

🍴 Tips & Variations.

  • Customize Your Veggies: Add broccoli, snap peas, or mushrooms for extra nutrition.
  • Adjust the Sauce: Prefer sweeter? Add a splash of hoisin. Want heat? Toss in chili flakes.
  • Protein Swap: Try chicken, shrimp, or tofu for variety.

Enjoy your homemade beef lo mein—a dish so good, you’ll skip takeout! 🌟✔🤩




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