🍣 Pan-Seared Salmon with Creamy Florentine Sauce 🌿

🍣 Pan-Seared Salmon with Creamy Florentine Sauce 🌿

This Pan-Seared Salmon is topped with a rich, creamy Florentine sauce, making it the perfect dinner for a cozy evening or a special occasion. A burst of fresh spinach, garlic, and a dash of Parmesan come together to create a restaurant-quality dish right at home! 😍💫

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🥄 Ingredients:

For the Salmon:

• 4 salmon fillets, skin-on 🐟
• 2 tbsp olive oil 🫒
• Salt and pepper, to taste 🧂
• 1 lemon (for garnish) 🍋

For the Florentine Sauce:

• 2 tbsp butter 🧈
• 3 garlic cloves, minced 🧄
• 1 small onion, finely diced 🧅
• 1 cup heavy cream 🥛
• ½ cup chicken or vegetable broth 🍗
• 2 cups fresh spinach, chopped 🌿
• ¼ cup grated Parmesan cheese 🧀
• 1 tsp Dijon mustard (optional, for extra depth) 🟡
• Salt and pepper, to taste 🧂
• Red pepper flakes (optional, for heat) 🌶️

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🍳 Instructions:

1. Prepare the Salmon:

• Pat the salmon fillets dry with a paper towel, and season generously with salt and pepper on both sides 🧂.
• Heat olive oil in a large pan over medium-high heat. Once hot, add the salmon fillets skin-side down 🐟.
• Sear for 4-5 minutes without moving, until the skin is crispy and golden. Flip and cook for another 3-4 minutes, or until the salmon reaches your desired doneness 🔥.
• Remove from the pan and set aside, covering it to keep warm 🔥.

2. Make the Creamy Florentine Sauce:

• In the same pan, reduce heat to medium and add butter. Once melted, sauté the garlic and onion until softened and fragrant, about 3 minutes 🧄🧅.
• Pour in the chicken broth, stirring to deglaze the pan, scraping up any delicious brown bits from the salmon 🥄.
• Add heavy cream and Dijon mustard (if using), and stir until well combined 🥛.
• Add chopped spinach, and cook until wilted, about 2-3 minutes 🌱.
• Stir in Parmesan cheese, and season the sauce with salt, pepper, and red pepper flakes (if you want a little heat) 🌶️.

3. Combine and Serve:

• Return the salmon fillets to the pan, spooning the creamy Florentine sauce over the top 🐟.
• Simmer gently for another 1-2 minutes to let the flavors meld together 🍲.
• Serve the salmon fillets over a bed of rice, or alongside roasted vegetables, and drizzle generously with the creamy sauce 🥄.

4. Garnish and Enjoy:

• Garnish with lemon wedges 🍋 for a fresh, zesty finish!
• Enjoy your restaurant-quality dish at home! 🍴

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🌟 Pro Tips:

• Add a little zing: Squeeze fresh lemon juice over the salmon just before serving for an extra burst of flavor 🍋.
• For a light side: Serve with steamed broccoli or a fresh salad to balance out the richness of the sauce 🥦.
• Make it spicy: Add more red pepper flakes for a nice kick 🌶️.

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🍽️ Serve & Enjoy!

This Pan-Seared Salmon with Creamy Florentine Sauce is the perfect meal to impress your guests or simply treat yourself to something extraordinary. Rich, flavorful, and easy to make! 🐟✨🤩😍