🍝 Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

🍝 Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe is a quick and vibrant dish that's packed with fresh flavors and perfect for a light but satisfying meal. With the richness of ravioli, the crunch of asparagus, and the sweetness of tomatoes, it’s a delightful combination!

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🌟 Ingredients.

• 1 package (about 9 oz) cheese or spinach ravioli
• 1 cup cherry tomatoes, halved
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup fresh basil or parsley, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

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👩‍🍳 Instructions.

1️⃣ Cook the Ravioli.

1. Cook the ravioli according to the package instructions.
2. Drain and set aside, saving about 1/4 cup of the pasta water.

2️⃣ Sauté the Vegetables.

1. Heat olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook for about 30 seconds, or until fragrant.
3. Add the asparagus and sauté for 3-4 minutes until it starts to become tender.
4. Add the cherry tomatoes and red pepper flakes (if using), and cook for another 2-3 minutes, until the tomatoes soften slightly.

3️⃣ Combine.

1. Add the cooked ravioli to the skillet, gently tossing everything together.
2. If the mixture seems dry, add a splash of the reserved pasta water.
3. Season with salt, pepper, and fresh herbs (basil or parsley).

4️⃣ Serve.

1. Top with grated Parmesan cheese and more fresh herbs if desired.

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🍽️ Enjoy Your Fresh and Flavorful Ravioli Dish!

This colorful, herb-packed ravioli dish is a perfect weeknight dinner—light, delicious, and bursting with fresh ingredients! 🌿🍅😍