🍤 Seafood Lasagna 🍝


🍤 Seafood Lasagna Recipe 🍝

A delicious twist on the classic, this lasagna is loaded with seafood, cheeses, and a rich, creamy sauce that will make your taste buds sing. Perfect for special occasions or when you want to treat yourself!

🛒 Ingredients:

For the Lasagna:

  • 12 lasagna noodles, cooked (according to package instructions) 🍝
  • 1 lb shrimp, peeled and deveined 🍤
  • 1 lb crab meat (lump or imitation) 🦀
  • 2 cups ricotta cheese 🧀
  • 2 cups shredded mozzarella cheese 🧀
  • 1 cup grated Parmesan cheese 🧀
  • 4 tbsp butter 🧈
  • 4 tbsp flour 🌾
  • 3 cups milk 🥛
  • 3 cloves garlic, minced 🧄
  • 1 small onion, finely chopped 🧅
  • 1 tsp dried basil 🌿
  • 1 tsp dried oregano 🌿
  • Salt and pepper to taste 🧂
  • Fresh parsley, chopped (for garnish) 🌿
  • 1/4 cup white wine (optional) 🍷

👩‍🍳 Instructions:

1. Prepare the Sauce:

  • In a large saucepan, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant (about 2 minutes). 🧄🧅
  • Stir in the flour to create a roux (a thickening mixture). Cook for 2 minutes, stirring constantly to avoid burning. 🌾
  • Gradually add the milk, whisking continuously to prevent lumps. Let the sauce simmer until it thickens (about 5-7 minutes). 🥛
  • Stir in the white wine (optional) 🍷, then add the basil, oregano, salt, and pepper. Taste and adjust seasoning as needed. 🌿
  • Add 1/2 cup of Parmesan cheese and mix until it melts into the sauce, creating a creamy, cheesy base. 🧀

2. Cook the Seafood:

  • In a separate skillet, cook the shrimp until pink and opaque (about 3-4 minutes). 🍤
  • Gently fold in the crab meat (whether lump or imitation) just to warm it through. Set aside. 🦀
  • Tip: Be careful not to overcook the shrimp! They’ll continue cooking in the lasagna.

3. Layer the Lasagna:

  • Preheat the oven to 350°F (175°C). 🔥
  • Spread a thin layer of the creamy white sauce at the bottom of a 9x13 inch baking dish. 🍲
  • Layer 1: Add a layer of cooked lasagna noodles over the sauce. 🍝
  • Layer 2: Spread a mixture of ricotta cheese over the noodles, followed by a portion of the cooked shrimp and crab. 🧀🍤🦀
  • Layer 3: Sprinkle with a layer of mozzarella and Parmesan cheese. 🧀
  • Drizzle more white sauce over the top. 🍲
  • Repeat the layers until you’ve used up all the ingredients, ending with a layer of noodles and a generous amount of cheese and sauce on top.

4. Bake the Lasagna:

  • Cover the lasagna with aluminum foil and bake for 30 minutes. 🔲
  • After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly. 🌟
  • Let the lasagna rest for about 10 minutes before slicing to allow it to set. ⏲️

5. Serve:

  • Garnish with fresh parsley to add a touch of color and freshness 🌿.
  • Serve hot and enjoy this creamy, seafood-packed lasagna! 🍽️

💡 Tips & Variations:

  • Seafood Variations: You can add scallops or lobster to mix things up! 🦞
  • Make Ahead: This lasagna can be assembled a day in advance and baked the next day — perfect for preparing ahead of time! 🍽️
  • Serving Suggestion: Pair with a crisp white wine like Chardonnay or Sauvignon Blanc 🍷.

This Seafood Lasagna is creamy, rich, and full of flavor, making it the perfect dish for a special dinner or gathering. Enjoy the perfect blend of seafood, cheese, and creamy goodness! 😋🤩😍

Comments

Post a Comment

Welcome